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Variety to Producing Tasty Mango Halawet el jibn

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Mango Halawet el jibn

We hope you got benefit from reading it, now let's go back to mango halawet el jibn recipe. To make mango halawet el jibn you need 19 ingredients and 20 steps. Here is how you cook that.

To prepare an unforgettable Mango Halawet el jibn, here are the ingridients required:

  1. Take of Ingredients for sugar syrup.
  2. Use 2 cup of granulated Sugar.
  3. Prepare 1/2 cup of Water.
  4. Provide 1 tsp of Lemon juice.
  5. Provide 3/4 tsp of Rose water/Kewra essence.
  6. Provide of For the cheese roll.
  7. Use 2 cup of Mozzarella cheese.
  8. Use 1/2 cup of Sugar.
  9. You need 3/4 cup of Milk.
  10. Prepare 1 cup of fine Semolina.
  11. You need 1/2 cup of Mango puree.
  12. Take as needed of rose water/Kewra water.
  13. Get of for stuffing.
  14. Provide 200 gm of Hung curd / Cream cheese.
  15. Prepare 2 tablespoon of Cream.
  16. Use 1 tablespoon of powdered Sugar.
  17. Prepare of For garnishing.
  18. You need 2 tablespoon of crushed Pistachios.
  19. Provide as needed of dry rose petals.

After readying the ingridients, next you are good to prepare your appetizing Mango Halawet el jibn by following the procedures on this section:

  1. For the sugar syrup, boil 1/2 cup water with 2 cups of sugar and lemon juice in a pan..
  2. Simmer for 10 minutes. Add 3/4th teaspoon of kewra water or rose water..
  3. Remove from heat, transfer to a bowl and keep aside to cool down. The syrup should be light in consistency..
  4. For the stuffing, mix together 200g hung curd, 2 tablespoons of cream and 1 tablespoon of powdered sugar..
  5. Mix well and put the stuffing in a piping bag or a zip lock bag. Keep in the refrigerator..
  6. Now in a heavy-bottomed pan add 1/2 cup sugar, 1/2 cup mango puree and 3/4th cup milk..
  7. Mix well and cook in low heat until the mixture comes to boil..
  8. Add in 1 cup of fine semolina and stir vigorously. Keep flame at low..
  9. When the mixture becomes soft and smooth add 2 cups of mozzarella cheese and mix thoroughly..
  10. Add a few drops of kewra water. Within a minute the mixture will become a soft dough. Remove from heat..
  11. In a clean countertop spread some sugar syrup. Over this place the cheese dough..
  12. Now sprinkle some more sugar syrup and roll the dough with a rolling pin to a thin rectangular shape sheet..
  13. Take out the stuffing from the refrigerator and cut one edge with a caesar through which stuffings will be piped..
  14. Now pipe some stuffings prepared earlier and spread smoothly with a spoon along the edge of the long side of the sheet leaving a 1-inch gap..
  15. Now roll the sheet over the stuffing so that the sheet completely covers the stuffing and seal the side by pressing nicely to form a long log..
  16. Trim off the side from the rest of the sheet using a sharp knife..
  17. Like this make more logs stuffed with the cream mixture repeating the previous step..
  18. Place the logs in a greased or lined tray or dish and keep in the refrigerator for at least 1/2 an hour. This will make the sweets firm to handle..
  19. After 1/2 an hour take out from the refrigerator and cut in small square or rectangular pieces. Sprinkle some crushed pistachios and dry rose petals on each sweet to garnish..
  20. Delicious Mango-Halawet-el-jibn is ready to serve now. You can drizzle some sugar syrup before serving. These sweets are relatively healthy and not so rich to consume yet they are mouthwatering desserts..

The cheese dough is rolled out into fine sheets. Halawet el-jibn (Arabic: حلاوة الجبن ‎ / Ḥalāwat al-jibn) (cheese sweet) is an Arabic dessert made of a Semolina and cheese dough, filled with cream. Its origin has been given as the city of Hama in Syria, though it is sometimes claimed to be the city of Homs, where it is considered a specialty. It is found in other regions in the Middle East, including Lebanon and Turkey, and. Lebanese sweet cheese Halawet el Jibn - اسهل طريقة لتحضير حلاوة الجبن اللبنانية How to make syrup : https://www.youtube.com/watch?v.

Recipe : Mango Halawet el jibn

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