Fast Guide to Homemade Extraordinary Indonesian Beef Jerky / Dendeng Padang
Hoping to eat Indonesian Beef Jerky / Dendeng Padang a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Indonesian Beef Jerky / Dendeng Padang like a famous chef made.
We hope you got benefit from reading it, now let's go back to indonesian beef jerky / dendeng padang recipe. To make indonesian beef jerky / dendeng padang you need 8 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Indonesian Beef Jerky / Dendeng Padang, below are the materials needed:
- Provide 250 gr of beef.
- Prepare 5 cm of ginger.
- Provide 5 cm of galangal.
- Use 5 pcs of garlic gloves.
- Get 1 tbsp of coriander seed.
- Use 1 tbsp of salt.
- Take 1 tsp of white pepper powder.
- Provide of Vegetable oil for deep frying the beef.
After readying the components, next you are ready to make your appetizing Indonesian Beef Jerky / Dendeng Padang by following the instructions below:
- Slice the beef into thin sliced and smash the beef a little bit just to make it more tender..
- Grate the ginger, galangal and garlic. Mix it with crushed coriander seed, salt and pepper..
- Marinate the beef with the spices and deep fried it in a hot oil. And voila! You can put more salt or mix it with Sambal and eat it with hot steam rice or just grab a bite for snacking time with you beer or cocktail..
Recipe : Indonesian Beef Jerky / Dendeng Padang
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