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Fast Guide to Homemade Tasty Radish Spinach Paratha

Wishing to eat Radish Spinach Paratha a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Radish Spinach Paratha like a famous chef made.

Radish Spinach Paratha

We hope you got insight from reading it, now let's go back to radish spinach paratha recipe. To cook radish spinach paratha you only need 12 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Radish Spinach Paratha, here are the materials needed:

  1. Take of For the dough----.
  2. You need 1 cup of fonely chop spinach.
  3. Take 3/4 cup of maida.
  4. Prepare 3/4 cup of whole Wheatflour.
  5. Take 1/2 tsp of lemonjuice.
  6. Prepare 1 tbsp of ghee.
  7. Provide To taste of Salt.
  8. Provide of For stuffing----.
  9. Take 2 cup of grated radish.
  10. Prepare To taste of Salt.
  11. You need 1/4 cup of finely chop coriander leaves.
  12. You need 4 of finely chop green chilli.

After preparing the ingridients, now you are good to cook your appetizing Radish Spinach Paratha by following the procedures below:

  1. Combine the spinach,lemon juice &blend in a mixture to a smooth paste.Transfer the paste into a bowl,add all the remaining ingredients&knead into a semi soft dough using enough water.Cover &keep aside 10mints..
  2. Sprinkle a little salt over the radish &keep it aside for 10 mints.Squeeze out all the water &discard it.Add coriander green chilli &mix it well.Divide the stuffing into equal portion&keep it aside..
  3. Divide the dough into 8 equal portion & roll each portion into a 150 mm(6")diameter roti using a little whole wheat flour for rolling.Cook them lightly on a hot non stick tawa & keep aside.Just before serving, place a same-cooked roti on a flat,dry surface,spread a portion of the stuffing on one half of the roti &fold it over to make a semi circle..
  4. Heat.a nonstick tawa & cook the paratha using a little oil,yill it turns golden Brown in colour from both side.Radish Spinach Paratha is ready to serve..
  5. Serve with simple curd..

Find the complete instructions on Bawarchi. Wash and cut the radish leaves into small pieces. Muli Paratha which is made out of radish is a good breakfast that can be had by diabetic patients. Radish is high in fiber and low in glycemic, the blood sugar levels can be maintained through radish. Recipe by culinaryApp. prepare stuffing by mixing spinach(half cooked and lightly squeezed out), carrot(grated) and spices.

Recipe : Radish Spinach Paratha

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Simple tips to make Radish Spinach Paratha

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