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Good Idea to Preparing Tasty Squash and spinach coconut curry - vegan

Wishing to eat Squash and spinach coconut curry - vegan a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on cooking a Squash and spinach coconut curry - vegan like a famous chef made.

Squash and spinach coconut curry - vegan

We hope you got insight from reading it, now let's go back to squash and spinach coconut curry - vegan recipe. You can have squash and spinach coconut curry - vegan using 17 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Squash and spinach coconut curry - vegan, here are the components needed:

  1. You need 1 tablespoon of coconut oil.
  2. You need 1 teaspoon of fennel seeds.
  3. Get 1 teaspoon of cumin seeds.
  4. Provide 1/2 teaspoon of ground cardamom.
  5. Use 1/2 teaspoon of ground star anise.
  6. Get 1/2 teaspoon of ground cinnamon.
  7. Take of Generous pinch of chilli flakes.
  8. Take 1 stick of lemongrass, bruised.
  9. You need 2 cloves of garlic, peeled and crushed.
  10. Get 2 cm of pieces ginger, peeled and grated.
  11. Get 1 of small onion, peeled and finely chopped.
  12. You need 1/2 can of coconut milk - light.
  13. Prepare 200 ml of vegetarian or vegan stock.
  14. You need 1 1/2 cup of squash, peeled and chopped into 2 cm chunks.
  15. Take of Couple of handfuls of spinach.
  16. Use of Some coriander leaves to garnish.
  17. Use of Seasoning.

After readying the components, next you are good to prepare your appetizing Squash and spinach coconut curry - vegan by following the guidances on this section:

  1. Preheat the oil in a pan..
  2. Add the cumin and fennel. Cook for 2-3 mins. Add the other spices and cook for about 1 minute..
  3. Add the garlic, ginger and onion. And the grated creamed coconut if using. Sauté for 5-10 mins..
  4. Add the squash. Sauté for about 1 minute. Add the stock and coconut milk. Season. Bring to boil, cover and simmer for 25 mins..
  5. Stir the spinach through so the leaves start to wilt..
  6. Garnish with some coriander leaves. Serve with brown rice and enjoy 😋.

This nourishing vegan curry is sure to become a regular on your This quick and easy chickpea curry is packed with flavor and nourishing ingredients like spinach, butternut squash, turmeric, coconut milk and more. Try this green curry filled with coconut milk, spinach, squash and garlic! This recipe has a little bit of spice but will leave you feeling refreshed. This green curry is a lucious mix of spinach and squash in a savory, coconut-curry-garlic sauce. It's a touch spicy, but not so much that you can't enjoy all the.

Recipe : Squash and spinach coconut curry - vegan

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