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Fast Guide to Preparing Yummy Goan-style Fish Curry

Hoping to eat Goan-style Fish Curry a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Goan-style Fish Curry like a famous chef made.

Goan-style Fish Curry

We hope you got benefit from reading it, now let's go back to goan-style fish curry recipe. You can have goan-style fish curry using 16 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Goan-style Fish Curry, below are the materials needed:

  1. Prepare 4 tsp of coriander seeds.
  2. Prepare 1 tsp of cumin seeds.
  3. Take 1 of green chilli, thinly sliced.
  4. Get 1 of red chilli, thinly sliced.
  5. Provide 2 cm of sq (¾in) piece root ginger, peeled and grated.
  6. Get 2 of garlic cloves, crushed.
  7. Provide 1 tsp of turmeric.
  8. You need 2 tbsp of sunflower or rapeseed oil.
  9. Use 1 of onion, finely chopped.
  10. You need 1 of large fresh or tinned tomato, finely chopped.
  11. Get 1 of x 400ml tin coconut milk.
  12. Prepare 1 tbsp of palm sugar (or soft light-brown sugar).
  13. Get 2 tsp of tamarind paste, or juice of half a lemon.
  14. Prepare 300 g (1 lb) of 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in).
  15. Prepare 6-8 of large prawns in their shells, cooked or raw.
  16. You need 2 tbsp of chopped coriander, or parsley, or the green tops of spring onion, to garnish.

After preparing the components, now you are ready to cook your appetizing Goan-style Fish Curry by following the guidances on this section:

  1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt..
  2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute..
  3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning..
  4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs..

Try our easy to follow goan-style fish curry recipe. Serve curry with steamed rice and lime wedges. Garnish with coriander leaves. tip: use any leftover rice to make a salad for lunch the next day. Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. Recipe with step by step pictures.

Recipe : Goan-style Fish Curry

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Simple tips to make Goan-style Fish Curry

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