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Practical Way to Serving Appetizing Mackerel fish sambal puff pastry

Hoping to eat Mackerel fish sambal puff pastry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful procedures on cooking a Mackerel fish sambal puff pastry like a famous chef made.

Mackerel fish sambal puff pastry

We hope you got insight from reading it, now let's go back to mackerel fish sambal puff pastry recipe. To make mackerel fish sambal puff pastry you need 11 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Mackerel fish sambal puff pastry, below are the ingridients needed:

  1. Take of Puff pastry (ready roll).
  2. Prepare 1 of Mackerel in tomato puree (can).
  3. Use of Onion 1 diced.
  4. Provide 1 tsp of Garlic & Ginger paste.
  5. Get of Curry leaves few.
  6. You need 2 tbls of Kashmiri chilli powder.
  7. Provide 1 tbls of Garam masala.
  8. Take 1 tsp of Turmeric powder.
  9. You need to taste of Salt.
  10. Prepare to taste of Sugar.
  11. You need of Lemon juice.

After readying the materials, next you are ready to make your tasty Mackerel fish sambal puff pastry by following the procedures below:

  1. Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir.
  2. Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast).
  3. Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary).

Pisang Molen Coklat Keju dengan Puff Pastry Instan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Sambal fish (sambal ikan). (Alan Benson ). If you prefer, you could use an oily fish, say mackerel or even tuna steaks. You don't strictly need to remove the seeds from the chillies but bear in mind that if you don't, the chilli-heat will dial up considerably.

Recipe : Mackerel fish sambal puff pastry

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