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Good Idea to Preparing Yummy Pasta with Charred Broccoli, Feta, and Lemon

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Pasta with Charred Broccoli, Feta, and Lemon

We hope you got insight from reading it, now let's go back to pasta with charred broccoli, feta, and lemon recipe. You can cook pasta with charred broccoli, feta, and lemon using 9 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Pasta with Charred Broccoli, Feta, and Lemon, below are the ingridients required:

  1. Provide 4 cups of broccoli.
  2. Take 3 tablespoons of olive oil.
  3. Prepare 1/2 teaspoon of crushed red pepper.
  4. Prepare 8 ounces of pasta.
  5. Prepare 2 of garlic cloves.
  6. You need 1 1/2 tablespoons of all-purpose flour.
  7. Prepare 1/2 cup of milk.
  8. Prepare 3/4 cup of feta cheese.
  9. Take 1 tablespoon of lemon juice.

After preparing the components, now you are ready to cook your appetizing Pasta with Charred Broccoli, Feta, and Lemon by following the procedures on this section:

  1. Preheat oven to 425.
  2. Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes..
  3. Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid.
  4. Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened..
  5. Add broccoli, pasta, and lemon juice, and pepper to sauce; toss..

Recipe : Pasta with Charred Broccoli, Feta, and Lemon

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step by step to make Pasta with Charred Broccoli, Feta, and Lemon

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