Practical Way to Serving Yummy Cucumber Raita
Hoping to dine Cucumber Raita a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Cucumber Raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber raita recipe. To cook cucumber raita you need 9 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Cucumber Raita, here are the ingridients required:
- Prepare 250 gram of dahi.
- Use 1 of khera chopped.
- Get 3 of _4 choti green chili.
- Provide 1 TSP of zera.
- You need of Salt to taste.
- Prepare 2 of jawy lehsan.
- Prepare 1/2 of hara dhniya.
- You need 1/2 of podina.
- Prepare 2 TBS of cream.
After preparing the materials, next you are ready to cook your tasty Cucumber Raita by following the guidances on this section:
- Sub ingernds ko ek jgha priper kerlen spicy raita khna hy to mirch ki tadad bhrda dein dahi ko ek bowl me Nikal Lein bleander me dalen.
- Jub bleand ho Jaye to dahi ko phent Lein or dahi me green mixture Mila dein poulao ke sat serve karein me ny chilli poulao ke sat serve kiya.
Cucumber Raita is one of the quintessential side dishes in Indian cooking. It is ever present on restaurant menus and equally so in homes across India. Jump To Section What Is Raita? Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. Salted yogurt (dahi) is mixed with herbs.
Recipe : Cucumber Raita
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