Good Idea to Producing Yummy Duck Confit Hash
Hoping to dine Duck Confit Hash a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Duck Confit Hash like a famous chef made.
We hope you got insight from reading it, now let's go back to duck confit hash recipe. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you do it.
To cook an unforgettable Duck Confit Hash, below are the materials required:
- Take 4 of duck legs.
- Use 2 of purple turnips.
- Use 1 of parsnip.
- Get 1 of sweet potato.
- Take 1-2 cups of snap peas.
- Get 6 of eggs.
- Prepare of Pickled beets.
- Take of Baby arugula.
- Use of Olive oil.
- Take of Sea salt.
- Prepare of Pepper.
After preparing the components, now you are ready to make your appetizing Duck Confit Hash by following the instructions below:
- Poke holes in duck fat using grill fork.
- Salt and pepper both sides of the duck legs.
- Place in bag and brine overnight (~8 hours).
- Preheat oven to 250°F.
- Place duck legs fat side down in grey stock pot.
- Pour a little bit of water in stock pot.
- Cook covered for 2 hours.
- Flip, cook covered for 2 hours.
- Pull apart duck from bones and refrigerate of needed.
- Save duck fat.
- Peel and dice the turnips, parsnip, and sweet potato.
- Toss altogether in bowl with olive oil and salt.
- Preheat oven to 400°F.
- Place veggies on pan.
- Cook for 30 mins (~40 mins).
- Saute snap peas in cast iron skillet using duck fat.
- Add all the duck.
- Add root veggies once done being roasted.
- Once warm, crack eggs in skillet.
- Place in oven (400°F) for ~10 mins.
- Garnish with beets and arugula.
Recipe : Duck Confit Hash
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