Practical Method to Cooking Yummy Deep Red Fresh Fettuccine
Hoping to eat Deep Red Fresh Fettuccine a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on preparing a Deep Red Fresh Fettuccine like a famous chef made.
We hope you got insight from reading it, now let's go back to deep red fresh fettuccine recipe. To cook deep red fresh fettuccine you only need 5 ingredients and 15 steps. Here is how you achieve that.
To prepare an extraordinary Deep Red Fresh Fettuccine, here are the ingridients needed:
- You need 450 grams of Bread (strong) flour.
- You need 50 grams of Semolina powder.
- Prepare 3 of Whole egg.
- Use 15 grams of Water.
- Provide 1 of net 230 grams together with the eggs and water Puréed beets.
After readying the materials, next you are ready to prepare your appetizing Deep Red Fresh Fettuccine by following the guidances below:
- Combine all the ingredients in a bowl and knead together until evenly blended and brought together. Let rest in the refrigerator for half a day..
- Press in a pasta machine until about 70 cm long. Fold into thirds..
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- Rotate the folded pasta 90 degrees and run through the pasta machine..
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- Fold the pasta into thirds..
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- Gently roll it out to your desired thickness, then cut into 26 cm long strips..
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- Run the pasta through a flour-dusted cutter..
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- Use your middle finger to wind the pasta around clockwise, then arrange the balls in a shallow container..
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- Let chill in the refrigerator for 2 days or freeze..
Top with your favorite sauce add a glass of wine and enjoy! 🍷Fresh Hand-Made pasta. Prepare fettuccine according to package directions; drain and set aside. All herbs are fresh (unless specified) and cups are lightly packed. The Fettuccine Alfredo sauce has gotten richer over the years, picking up cheese and cream in most modern versions. Fettuccine is a noodle that has stood the test of time.
Recipe : Deep Red Fresh Fettuccine
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