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Good Idea to Serving Tasty Easy Mackerel Fish Cakes

Hoping to dine Easy Mackerel Fish Cakes a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Easy Mackerel Fish Cakes like a famous chef made.

Easy Mackerel Fish Cakes

We hope you got insight from reading it, now let's go back to easy mackerel fish cakes recipe. To make easy mackerel fish cakes you only need 7 ingredients and 4 steps. Here is how you achieve that.

To cook an unforgettable Easy Mackerel Fish Cakes, here are the components needed:

  1. Get 350 g of potatoes, diced and pre-cooked until tender,.
  2. You need 1 tin (125 g) of mackerel fillets in tomato sauce,.
  3. Take of Salt and pepper to season,.
  4. Take 1/2 tsp of dried dill,.
  5. Take 1 of egg,.
  6. Provide 1 of heaped tsp butter,.
  7. You need of Cooking Oil for frying.

After preparing the ingridients, next you are good to cook your appetizing Easy Mackerel Fish Cakes by following the instructions on this section:

  1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined..
  2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most..
  3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down..
  4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :).

Made with chickpeas rather than potatoes, they are lower in carbs and higher in protein than regular fishcakes. Made the day before, they are perfect for a midweek supper and naturally. Mackerel Fishcakes: The Easy Way - Mamas & Papas. MACKEREL FISHCAKES WITH EMILY LEARY Emily Leary, blogger at A Mummy · These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. This Mackerel Patties recipe is simple, tasty and works every time.

Recipe : Easy Mackerel Fish Cakes

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step by step to make Easy Mackerel Fish Cakes

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