Half an Hour to Serving Appetizing Fenugreek soup
Wishing to dine Fenugreek soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on preparing a Fenugreek soup like a famous chef made.
We hope you got insight from reading it, now let's go back to fenugreek soup recipe. To cook fenugreek soup you need 10 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Fenugreek soup, below are the ingridients needed:
- Provide 2 cups of finely chopped fenugreek leaves.
- Provide 1/2 cup of chopped onions.
- Take 1 tsp of oil.
- Prepare 1/2 tsp of Cumin seeds.
- Take 1/2 tsp of mustard seeds.
- Take 1/2 tsp of ginger garlic paste.
- Use 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of pepper powder.
- Provide As required of Salt.
- Get 4 cups of water.
After preparing the ingridients, next you are ready to cook your tasty Fenugreek soup by following the guidances on this section:
- Heat oil in a pot and add mustard seeds, jeera, ginger garlic paste and onions.
- Sauté it for sometime and then add fenugreek leaves.
- Add turmeric and pepper powder and let it cook for sometime.
- Add water to it and salt and let it boil for 3 to 5 minutes..
- Your soup is now ready to be served..
It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Soup prepared with fenugreek (methi) leaves is a good appetizer and is also good for lactating mothers. Today we will learn how to make vendhaya keerai soup following this easy recipe. Eshkeneh recipe, popularly known as Persian Onion Soup, is made with eggs and fenugreek.
Recipe : Fenugreek soup
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step by step to make Fenugreek soup
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