Practical Way to Producing Tasty Linguine with spicy calamari
Hoping to eat Linguine with spicy calamari a best restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Linguine with spicy calamari like a famous chef made.
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To prepare an extraordinary Linguine with spicy calamari, here are the components required:
- Use 500 g of linguine.
- Prepare 150 g of calamari.
- You need 1-2 of fresh chillies to taste (I like it hot!).
- Get of Garlic.
- You need of Olive oil.
- Provide of Small tin of tomatoes.
- Get of White wine.
- Take of Parsley.
After preparing the ingridients, next you are ready to cook your appetizing Linguine with spicy calamari by following the instructions on this section:
- Wash and prepare your calamari. Cut into thin slices. Chop your chillies.
- Fry garlic in olive oil for a few mins. Add chillies and fry for a min. Add calamari and glug of wine. Let alcohol evaporate.
- Add chopped tomatoes and a little water. Simmer gently for about 45-50 mins. Cook pasta, drain 1 min before cooking time. Add to pasta, mix well, remove garlic and garnish with parsley.
Wine note: Linguine with Spicy Shrimp combines peppery heat with a creamy sauce, making a fuller-bodied white a good partner. Torna Nicolò con la rubrica dedicata agli chef stellati! Anche se la bella stagione è ormai alle porte, oggi ha scelto di replicare per voi un piatto dai. Spicy Calamari Linguine with White Wine Cream Sauce. Hot pancetta, garlic, kalamata and tomato linguine.
Recipe : Linguine with spicy calamari
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