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Half an Hour to Serving Perfect Boondi Curd

Wishing to eat Boondi Curd a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a Boondi Curd like a famous chef made.

Boondi Curd

We hope you got insight from reading it, now let's go back to boondi curd recipe. To cook boondi curd you only need 5 ingredients and 3 steps. Here is how you achieve that.

To prepare an extraordinary Boondi Curd, here are the ingridients required:

  1. Get 1 cup of curd.
  2. Use 1/2 cup of boondi.
  3. Use to taste of salt.
  4. Prepare 1/2 tsp of black pepper powder.
  5. You need 1/4 tsp of curd masala.

After preparing the materials, now you are good to make your appetizing Boondi Curd by following the procedures on this section:

  1. In a bowl add curd..
  2. .whisk it.now add all the ingredients..
  3. Mix well.boondi curd is ready to serve..

This recipe uses beaten curd and boondi as base ingredients and makes it more taste buds friendly with the right amount of salt, red chilli powder and cumin powder. Boondi, drop-sized gram flour ball, is popularly used to make boondi ka raita. Boondi ki kadhi will not disappoint you either. Sour curd tastes best for the base of kadhi even though you can use fresh curd also. This trick to make dense and creamy kadhi is how well you whip the curd.

Recipe : Boondi Curd

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Simple tips to make Boondi Curd

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Although made from limited ingridients, but the perfect taste of the Boondi Curd you will make using this recipe is a guarantee. Limited components is one of the case which causes many people choose not to cook. So, if you wish your friends to be able to cook delicious food with limited ingridients, share this recipe so that they will be able to see this meaningful recipe.