Practical Way to Homemade Appetizing Fajita flank steak, with lime
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To prepare an unforgettable Fajita flank steak, with lime, below are the components needed:
- Prepare 1/2 cup of port wine.
- You need 2 tbsp of grated lime zest.
- You need 1 tbsp of oil.
- Prepare 2 large of garlic cloves.
- Get 3 tbsp of chili powder.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of cumin.
- Prepare 1/2 tbsp of black pepper.
- Use 1/3 tbsp of red crushed pepper.
- Prepare 1 lb of beef flank steak.
After readying the components, next you are ready to cook your appetizing Fajita flank steak, with lime by following the instructions below:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night..
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice..
Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's. Marinated in lime juice, garlic, and My Steak Fajita Roll Ups and the Steak and Potato Foil Packs are a couple of my readers' favorite recipes so I was really excited to get those two. Flank Steak Fajitas are quick to make for a healthy Mexican dinner or to celebrate Cinco de Mayo. Make this easy recipe for a fiesta of flavor.
Recipe : Fajita flank steak, with lime
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Simple tips to make Fajita flank steak, with lime
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