Half an Hour to Serving Perfect *White Chocolate Macadamia Cookies With Coconut*
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To make an extraordinary *White Chocolate Macadamia Cookies With Coconut*, below are the materials needed:
- Provide 2 cup of all-purpose flour.
- Provide 1 tsp of baking soda.
- Provide 1 1/2 cup of brown sugar.
- Prepare 1 cup of granulated sugar.
- Get 1 cup of unsalted butter.
- You need 2 of eggs.
- Prepare 1 packages of white chocolate.
- Get 3/4 cup of chopped macadamia nuts.
- Get 1/2 cup of toasted coconut.
After readying the components, next you are good to make your 5-star *White Chocolate Macadamia Cookies With Coconut* by following the instructions below:
- Preheat the oven to 300°F..
- Mix flour and baking soda in a bowl, then set aside..
- In another bowl, mix granulated sugar, brown sugar, & butter until combined.Add eggs one at a time until they form a cream like batter..
- Slowly add the other bowl to your cream like batter..mix well..
- In a pan toast your coconut until light browned on edges..
- Combine white chocolate, macadamia nuts, &coconut..
- Scoop cookie dough and lay it on a nonstick or buttered spray sheet about 2-3 inches apart. Bake until edges start to brown. Or golden brown: ).
- Cool on a rack for 5 minutes and Enjoy!!:).
White chocolate is a macadamia nut's best friend- and since we don't have any white chocolate inside the cookies, a simple drizzle of it is our answer. Cream the butter and add the sugars. Beat in the vanilla extract and eggs. Add in white chocolate chips and nuts. In a large bowl, cream butter and sugar until light and fluffy.
Recipe : *White Chocolate Macadamia Cookies With Coconut*
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