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Reference to Cooking Appetizing Methi Pakoda Fenugreek fritters

Wishing to dine Methi Pakoda Fenugreek fritters a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with useful ways on producing a Methi Pakoda Fenugreek fritters like a famous chef made.

Methi Pakoda Fenugreek fritters

We hope you got benefit from reading it, now let's go back to methi pakoda fenugreek fritters recipe. To make methi pakoda fenugreek fritters you only need 14 ingredients and 2 steps. Here is how you cook that.

To prepare an extraordinary Methi Pakoda Fenugreek fritters, below are the components needed:

  1. Prepare 150 gm of gram flour.
  2. Prepare 50 gm of semolina.
  3. Take 100 gm of Methi leaves (Fenugreek leaves) (finely chopped).
  4. Use 20 gm of coriander (finely chopped).
  5. Prepare 2 of Green chillies (finely chopped).
  6. Prepare 1 of onion (finely chopped).
  7. Use 2 tsp of Garlic (finely chopped).
  8. Use to taste of Salt.
  9. Use 1/2 tsp of Turmeric powder.
  10. You need 1/2 tsp of Red chilli powder.
  11. Take 1 tsp of Cumin coriander powder.
  12. Prepare 1/2 tsp of Cooking soda (baking soda).
  13. Get As needed of Water (for prepare batter).
  14. Provide As needed of Oil (for fry methi pakoda).

After readying the materials, next you are good to cook your appetizing Methi Pakoda Fenugreek fritters by following the instructions on this section:

  1. Step 1 :- *To Prepare batter of methi pakoda* :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready..
  2. Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate..

Recipe : Methi Pakoda Fenugreek fritters

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step by step to make Methi Pakoda Fenugreek fritters

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