Half an Hour to Serving Tasty Sticky Gingerbread Blondies
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To make an unforgettable Sticky Gingerbread Blondies, here are the components required:
- Prepare 110 g of gluten free self raising flour.
- Provide 2 teaspoon of cinnamon.
- You need 1/2 teaspoon of grated nutmeg.
- Use 1 teaspoon of grated stem ginger.
- Prepare 125 g of sultanas.
- Provide 115 g of dairy free spread.
- Prepare 100 g of caster sugar.
- Take 2 of eggs.
- Get 100 g of treacle.
- Prepare 45 g of golden syrup.
After preparing the components, now you are ready to make your 5-star Sticky Gingerbread Blondies by following the procedures on this section:
- Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil.
- Beat together the caster sugar and dairy free spread until light and fluffy Mix in the eggs one at a time Stir in the treacle and golden syrup Add the flour, cinnamon, nutmeg and ginger Stir through the sultanas and pour into the baking tin.
- Bake in the centre of the oven for 25 minutes Allow to cool for ten minutes before removing from the baking tin Once completely cooled cut into 9 squares and dust with icing sugar.
Use lots of flour when rolling the cookie dough out. These gingerbread white chocolate blondies are some kinda wonderful, I'll tell ya that much!!! In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin).
Recipe : Sticky Gingerbread Blondies
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step by step to make Sticky Gingerbread Blondies
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