Recommendation to Serving Perfect My Homemade Cassava Cake
Wishing to dine My Homemade Cassava Cake a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a My Homemade Cassava Cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to my homemade cassava cake recipe. To cook my homemade cassava cake you only need 4 ingredients and 4 steps. Here is how you achieve it.
To make an unforgettable My Homemade Cassava Cake, here are the materials required:
- Get of Grated Cassava.
- Provide 1 cup of Sugar.
- Take 1 can of Evaporated Milk.
- You need 3 pcs of Large Egg.
After preparing the ingridients, next you are good to make your appetizing My Homemade Cassava Cake by following the instructions below:
- Mix the grated cassava, evaporated milk, egg and sugar.
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar.
- After boiling the sugar add your mixture.
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook....
Recipe : My Homemade Cassava Cake
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Simple tips to make My Homemade Cassava Cake
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