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Practical Method to Cooking Extraordinary Radish Parantha

Hoping to eat Radish Parantha a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Radish Parantha like a famous chef made.

Radish Parantha

We hope you got insight from reading it, now let's go back to radish parantha recipe. You can have radish parantha using 7 ingredients and 10 steps. Here is how you achieve that.

To cook an unforgettable Radish Parantha, below are the components needed:

  1. Prepare 1 of radish.
  2. Take 1 cup of Wheat flour.
  3. Take As needed of Water.
  4. You need To taste of Salt.
  5. Provide 1 tsp of red chilli powder.
  6. Get 1 tsp of coriander powder.
  7. Prepare as needed of Oil.

After readying the ingridients, now you are good to cook your appetizing Radish Parantha by following the procedures on this section:

  1. First of all peel the radish then grate it..
  2. And squuze out all the water in radish..
  3. After make a dough take wheat flour add sqeezed water of radish. Then mix well.
  4. Now with the help of water make a dough..
  5. Take a peda and roll out the chapatti..
  6. In grated radish add all masala mix it.
  7. Then 2 tbsp of grated radish place on the chapatti and make again a peda..
  8. Now roll out the chapatti with soft hands..
  9. Take a tawa place it on flame. Chapatti place on tawa..
  10. With the help of oil. Make a crispy Parantha. And serve hot with butter..

Recipe : Radish Parantha

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Simple tips to make Radish Parantha

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