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Reference to Homemade Tasty Roasted Pumpkin Soup

Wishing to eat Roasted Pumpkin Soup a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Roasted Pumpkin Soup like a famous chef made.

Roasted Pumpkin Soup

We hope you got insight from reading it, now let's go back to roasted pumpkin soup recipe. To make roasted pumpkin soup you only need 12 ingredients and 6 steps. Here is how you cook it.

To cook an unforgettable Roasted Pumpkin Soup, here are the ingridients needed:

  1. Use 800 g of pumpkin, in bite-sized pieces.
  2. Provide of Ground black pepper.
  3. Take of Sea salt.
  4. Provide 2 tsp of dried coriander.
  5. Get 1 tsp of dried chilli flakes.
  6. Get 1/2 tsp of dried cumin.
  7. You need of Olive oil.
  8. Use 2 of large onions, chopped.
  9. You need 3 cloves of garlic, chopped.
  10. Prepare 2 sticks of celery, chopped.
  11. Provide 1 of carrot, diced.
  12. Take 1 1/2 litres of vegetable stock. I used “Marigold” powder.

After preparing the components, next you are ready to make your appetizing Roasted Pumpkin Soup by following the procedures below:

  1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm)..
  2. Mix the chilli flakes, coriander, cumin and a pinch of salt..
  3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned..
  4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes..
  5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked..
  6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well..

Roasted Pumpkin Soup - My favorite Fall and Winter soup! You'll really want it all year long. And you can also substitute the pumpkin with butternut squash! Roasted Pumpkin Soup Vegan made with a whole cooking pumpkin, onion, celery, cinnamon and nutmeg. At the end add maple syrup and pureed cashews to make it creamy instead of using cream.

Recipe : Roasted Pumpkin Soup

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