Practical Method to Homemade Tasty Cous cous with liver sauce
Hoping to dine Cous cous with liver sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Cous cous with liver sauce like a famous chef made.
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To cook an unforgettable Cous cous with liver sauce, here are the ingridients needed:
- You need 1 pack of cous cous.
- You need 1 teaspoon of butter.
- Prepare 1/2 teaspoon of salt.
- Provide of Liver sauce.
- Use of Liver(cuts in pieces).
- Use of Seasoning.
- You need of Ginger and garlic.
- You need of Carrots(cuts into cubes).
- You need of Green beans (chopped).
- Use of Seasoning.
- Take of Salt.
- Use of Oregano.
- Prepare of Curry.
- Get of Scotch bonnets.
- Prepare of Oil.
- Get of Tomatoes.
After preparing the ingridients, now you are ready to make your appetizing Cous cous with liver sauce by following the procedures below:
- Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat.
- Get the vegetables ready.
- Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts.
- Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook.
- Lastly add the vegetables and serve.
We had this for dinner and it was very delicious and filling. Pour the couscous into the boiling liquid, stirring. serve with the sauce. Stir to mix well.. hours, stirring occasionally before serving. You can easily make the sauce and couscous ahead and reheat when you make the shrimp. Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential.
Recipe : Cous cous with liver sauce
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Simple tips to make Cous cous with liver sauce
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