Practical Method to Producing Yummy Sticky Tamarind Beef
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We hope you got insight from reading it, now let's go back to sticky tamarind beef recipe. To make sticky tamarind beef you only need 11 ingredients and 3 steps. Here is how you achieve it.
To cook an extraordinary Sticky Tamarind Beef, here are the ingridients required:
- Provide 200 g of lean beef mince,.
- Take 4 tbsp of tamarind sauce,.
- Take 2 inches of fresh ginger, chopped very finely,.
- Prepare 2 cloves of minced garlic,.
- Prepare 1/2 tsp of Chinese five spice powder,.
- Use of Red chilli flakes to taste,.
- Get 2 tbsp of coconut oil,.
- You need of Salt to season,.
- Use of To garnish:.
- Use of Red chilli flakes,.
- Use of Sesame seeds.
After preparing the ingridients, next you are ready to make your 5-star Sticky Tamarind Beef by following the guidances below:
- Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium..
- Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two..
- Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :).
Add the tamarind and fish sauce and stir to warm through. Sprinkle with snow pea shoots, mint and extra chilli. Heat a wok on high heat and add a dash of oil. Sear the beef on high heat and then transfer to a plate. Sauté the onion and garlic for a few minutes and then add the tamarind mixture.
Recipe : Sticky Tamarind Beef
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step by step to make Sticky Tamarind Beef
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