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Practical Method to Homemade Extraordinary Lemon flavored Ugali cake with sultanas

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Lemon flavored Ugali cake with sultanas

We hope you got benefit from reading it, now let's go back to lemon flavored ugali cake with sultanas recipe. To make lemon flavored ugali cake with sultanas you need 10 ingredients and 8 steps. Here is how you cook it.

To make an extraordinary Lemon flavored Ugali cake with sultanas, here are the components required:

  1. Provide 1/2 cup of Jogoo maize flour.
  2. Get 1/2 cup of EXE all purpose flour.
  3. Get 1/2 Cup of sugar.
  4. Use 1/2 Cup of milk.
  5. Get 1/4 Cup of Oil.
  6. Provide 1/2 tbsp of vanilla.
  7. You need 1/2 tbsp of baking powder.
  8. Use 2 of eggs.
  9. Prepare 1 tbsp of fresh lemon rinds.
  10. You need 1 tbsp of sultanas.

After readying the ingridients, now you are ready to cook your 5-star Lemon flavored Ugali cake with sultanas by following the guidances below:

  1. Prepare your sufuria and preheat your oven to 180 degrees Celsius..
  2. Sift all purpose flour and baking powder and set aside..
  3. Put eggs and sugar in a bowl and beat until fluffy. Add vanilla essence and beat for one minute then add milk and oil and beat for 2 minutes..
  4. Next fold in the all purpose flour and the jogoo maize flour and mix well. Add in the lemon rinds and mix..
  5. Pour the mixture in a prepared sufuria. Top them up with some sultanas..
  6. Bake at 180 degrees for 30 - 35 minutes, or until a skewer inserted comes out clean..
  7. Allow to cool before removing from the sufuria..
  8. Serve and enjoy with your desired drink..

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Recipe : Lemon flavored Ugali cake with sultanas

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step by step to make Lemon flavored Ugali cake with sultanas

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