Practical Method to Preparing Perfect Chilli Apple Jelly
Wishing to eat Chilli Apple Jelly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Chilli Apple Jelly like a famous chef made.
We hope you got benefit from reading it, now let's go back to chilli apple jelly recipe. To make chilli apple jelly you need 3 ingredients and 5 steps. Here is how you cook that.
To make an unforgettable Chilli Apple Jelly, here are the materials needed:
- Prepare of Approx 1kg Apple (cooking or eating).
- Provide 1 kg of preserving sugar.
- Get 2 tsp of chilli flakes.
After preparing the materials, now you are good to make your appetizing Chilli Apple Jelly by following the instructions on this section:
- Roughly quarter the apples and place in large pan/preserving pan- no need to remove core or pips! Add enough water to cover the apples and cook for 40 mins. Apples should be soft and pulpy..
- Carefully ladle the fruit and liquid into a jelly bag (Or use a muslin cloth)- over a container to catch the juice. This will take about 3 hours..
- Put the juice into a large pan with the sugar and chilli flakes- you need to measure juice and sugar! For every 500 MLS of juice you need 450g of sugar and 1 tsp of chilli flakes..
- Bring to the boil and once sugar has dissolved boil rapidly for 15-20 mins or till setting point has been reached- 105 C (using sugar thermometer). Skim regularly!.
- Pour into sterilised jars carefully and seal. These will keep for two years unopened!.
Recipe : Chilli Apple Jelly
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step by step to make Chilli Apple Jelly
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