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Practical Way to Producing Appetizing Curd rice

Wishing to eat Curd rice a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Curd rice like a famous chef made.

Curd rice

We hope you got benefit from reading it, now let's go back to curd rice recipe. You can cook curd rice using 12 ingredients and 5 steps. Here is how you do that.

To prepare an unforgettable Curd rice, below are the components needed:

  1. Get 1 cup of rice.
  2. You need 1 cup of curd.
  3. You need to taste of salt.
  4. Get of tadka.
  5. You need 1/2 teaspoon of mustard seeds.
  6. Provide 1/2 teaspoon of cumin seeds.
  7. Take 3-4 of curry patta(leaves).
  8. Take 2 of dry chilli (if you want).
  9. Use 1/2 teaspoon of chana dal.
  10. Take 1/2 teaspoon of urad dal.
  11. Provide 1 teaspoon of ghee.
  12. Provide 4-5 of cashew nut.

After readying the ingridients, next you are good to make your 5-star Curd rice by following the guidances below:

  1. Sock rice and cook well (or if you have leftover rice).
  2. Curd and rice mixed well.
  3. Tadka take s tadka pan put ghee,mustard seeds, cumin seeds,urad daal,chana daal curry patta and kaju.
  4. Mixed well in curd rice.
  5. And serve with the papad and pickle.

Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.

Recipe : Curd rice

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step by step to make Curd rice

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