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Practical Method to Producing Tasty Scrumptious Fried ‘Ikan Bilis’ & Walnuts

Wishing to dine Scrumptious Fried ‘Ikan Bilis’ & Walnuts a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Scrumptious Fried ‘Ikan Bilis’ & Walnuts like a famous chef made.

Scrumptious Fried ‘Ikan Bilis’ & Walnuts

We hope you got insight from reading it, now let's go back to scrumptious fried ‘ikan bilis’ & walnuts recipe. You can cook scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you achieve it.

To cook an extraordinary Scrumptious Fried ‘Ikan Bilis’ & Walnuts, here are the ingridients needed:

  1. Provide 100 g of ‘Ikan Bilis’ (Dried Anchovy Fillets).
  2. Provide 100 g of (about 1 cupful) Walnuts.
  3. Take 1 tablespoon of Canola Oil.
  4. Take 2 tablespoons of Sugar.
  5. Provide 1 tablespoon of Sake (Rice wine).
  6. Get 1 tablespoon of Soy Sauce.
  7. You need 1/2 teaspoon of Rice Vinegar.
  8. Get 1 teaspoon of Toasted Sesame Seeds.

After preparing the materials, next you are ready to prepare your tasty Scrumptious Fried ‘Ikan Bilis’ & Walnuts by following the guidances on this section:

  1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness..
  2. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)..
  3. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook..
  4. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds..

Please weigh all ingredients with a digital scale instead of using Fried Ikan Bilis with peanuts, a hot and spicy Indonesian food snack recipe. This easy savory snack uses dried anchovies, peanuts, potato chips. The good news is, anchovy stocks have doubled because their predators - the type without legs - have declined sharply in numbers. Hey, that calls for us - the predators with legs - to step up our efforts. Use the microwave instead of frying it over the stove.

Recipe : Scrumptious Fried ‘Ikan Bilis’ & Walnuts

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