Variety to Homemade Perfect Lotus root Jelly (cook 1min)
Wishing to dine Lotus root Jelly (cook 1min) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Lotus root Jelly (cook 1min) like a famous chef made.
We hope you got benefit from reading it, now let's go back to lotus root jelly (cook 1min) recipe. You can cook lotus root jelly (cook 1min) using 2 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Lotus root Jelly (cook 1min), below are the components needed:
- Provide 3 of table spoons of lotus root powder.
- You need Half of table spoons of honey.
After readying the components, next you are ready to cook your 5-star Lotus root Jelly (cook 1min) by following the guidances on this section:
- Mix lotus root powder with some cold water till paste can be stored- not too thin.
- Boil some hot water, while it is hot pour into the mixture and keep stiring.
- Serve with honey or sugar to your own taste.
Lotus roots are the stem of the lotus plant. These stems can grow quite long underwater (several feet!), with segments that look almost like connected Lotus roots have a very subtle sweet flavor that takes on the flavor of whatever they're cooked in. This recipe features a light but surprisingly flavorful. The lotus plant is a beautiful sight with majestic blooms and unusual seedpods atop large leaves floating on ponds across Asia. The entire plant is edible, but the root that grows under the water is the most commonly used in cooking and is especially important in Chinese.
Recipe : Lotus root Jelly (cook 1min)
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Simple tips to make Lotus root Jelly (cook 1min)
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