Practical Way to Homemade Extraordinary Puri with fennel seeds
Wishing to dine Puri with fennel seeds a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on cooking a Puri with fennel seeds like a famous chef made.
We hope you got insight from reading it, now let's go back to puri with fennel seeds recipe. To cook puri with fennel seeds you need 8 ingredients and 1 steps. Here is how you achieve that.
To prepare an unforgettable Puri with fennel seeds, below are the materials required:
- You need 2 cups of self raising flour.
- You need of Iittle butter.
- Get 1/2 cup of sugar.
- You need Pinch of fennel seeds.
- Provide 1/2 teaspoon of baking powder.
- Use 1/2 teaspoon of bicarbonate powder.
- Use 1 of egg.
- You need of Warm milk to keen.
After preparing the materials, now you are good to cook your tasty Puri with fennel seeds by following the guidances below:
- Put flour n butter n fennel seeds n sugar egg baking powder n bicarbonate powder warm milk to keen make dough cut in shapes fry them in hot oil.
Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins. Fennel seeds are aromatic and flavoured herbs which look brown or green when fresh and turn dull grey when they age. The seeds are derived from a plant which was originally found in Europe.
Recipe : Puri with fennel seeds
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