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Reference to Serving Appetizing Vada Pav

Wishing to dine Vada Pav a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Vada Pav like a famous chef made.

Vada Pav

We hope you got benefit from reading it, now let's go back to vada pav recipe. You can have vada pav using 33 ingredients and 10 steps. Here is how you do it.

To make an extraordinary Vada Pav, here are the materials needed:

  1. You need of For Vada:.
  2. You need 2 of Boiled potatoes.
  3. Use 2 tb of sp oil.
  4. Use 1/4 of tea sp hing.
  5. Provide 1 of tea sp mustard seeds.
  6. Prepare 1 of tea sp fennel seeds.
  7. Provide 1 of onion.
  8. Provide 1 of tea sp chilli garlic paste.
  9. Prepare To taste of red chilli powder.
  10. Provide To taste of salt.
  11. Use To taste of turmeric powder.
  12. Use 2 tsp of coriander leaves.
  13. Prepare 2 tsp of lemon juice.
  14. You need of For Masala.
  15. You need 6 of garlic.
  16. Take 2 of Dry red chilli whole.
  17. Get 2 tsp of white sesam seeds.
  18. Take 1 bowl of grated coconut.
  19. Prepare 2 tsp of peanuts roasted.
  20. You need To taste of salt.
  21. Get To taste of red chilli powder.
  22. Provide 1/2 tsp of tamarind.
  23. Get of Gram flour batter.
  24. Get 1 bowl of Gram flour.
  25. You need 1/4 tsp of soda.
  26. Get to taste of Salt.
  27. Prepare to taste of Red chilli powder.
  28. Get 4 of Green chilli.
  29. You need of Others:.
  30. Prepare 4 of Pav.
  31. Get of Cooking Oil for deep frying.
  32. Take of Green chutney.
  33. Provide 4-6 of green chilli.

After readying the components, now you are good to prepare your tasty Vada Pav by following the guidances on this section:

  1. Heat oil in a karahi tv and put hing, mustard seeds and fennel seeds. Roast..
  2. Add chopped onion and chilli - garlic paste and sauté well..
  3. Add turmeric powder. Salt and red chilli powder sauté well. Add mashed boiled potatoes and coriander leaves. Mix lemon juice. Sauté to make a paste. Let it cool..
  4. Now make small lemon sized balls and keep in a plate..
  5. In a separate bowl make a batter of gram flour by adding water. Mix thoroughly. Add salt, red chilli powder and mix well..
  6. To prepare Masala paste: Put oil in a pan and add garlic, whole red chilli, sesame seeds and coconut..
  7. Mix them well and add roasted Peanuts and salt red chilli powder. Mix. Now add tamarind and grind all the ingredients to a paste.
  8. Heat oil in a karahi. Add soda bi carbon to gram flour batter. Mix well. Dip and coat each prepared spiced potato balls in this batter and drop them in hot oil 2-3 at a time and deep fry on medium flame till crispy golden brown. Deep fry 4 green chilli and take out..
  9. Take buns. Make a cut in between them. Saute on low flame for 2 minutes. Put green chutney, masala paste and the fried masala pakoda between them..
  10. Fry 4-6 green chilli. Serve hot garnished with fried green chilli on top of it..

The origin of this sandwich is the Indian state of Maharashtra. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. The name alone is enough to bring a smile on every Mumbaikar's face. I have fond memories of eating this delicious and filling snack almost every day during college.

Recipe : Vada Pav

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Simple tips to make Vada Pav

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Neverthless prepared from limited ingridients, but the perfect taste of the Vada Pav you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you want your friends to be able to serve delicious dish with limited ingridients, share this site so that they will be able to see this helpful recipe.

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