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Practical Way to Preparing Yummy Vickys Vol Au Vents, GF DF EF SF NF

Hoping to dine Vickys Vol Au Vents, GF DF EF SF NF a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Vickys Vol Au Vents, GF DF EF SF NF like a famous chef made.

Vickys Vol Au Vents, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys vol au vents, gf df ef sf nf recipe. You can have vickys vol au vents, gf df ef sf nf using 13 ingredients and 12 steps. Here is how you do it.

To make an extraordinary Vickys Vol Au Vents, GF DF EF SF NF, here are the ingridients required:

  1. Prepare 500 grams of pre-made puff pastry, see my profile for a free-from recipe, Vickys Puff Pastry.
  2. Get 60 ml of rice milk or milk of choice for glazing.
  3. Provide of Filling Ideas.
  4. Prepare 1 of Prawn Cocktail.
  5. Provide 1 of Chicken Tikka.
  6. Use 1 of Tuna, Sweetcorn & Mayo.
  7. Prepare 1 of Salmon & Guacamole.
  8. Provide 1 of Chicken, Bacon & Mayo.
  9. Use 1 of Ham, Pineapple & Cream cheese.
  10. Get 1 of Coronation Chicken.
  11. Provide 1 of Ham & Cream Cheese.
  12. Prepare 1 of Whipped Cream & Fruit.
  13. Prepare 1 of Bananas & Chocolate Spread.

After preparing the materials, now you are good to cook your appetizing Vickys Vol Au Vents, GF DF EF SF NF by following the guidances below:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray.
  2. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour.
  3. Get 2 round cookie cutters, one must fit inside the other and leave at least 8mm of a space between it and the larger cutter.
  4. Using the cookie cutters, cut circles out with the larger of the 2. Mark a circle inside with the smaller cutter but don't cut right through.
  5. Place on the baking tray and brush the tops lightly with milk.
  6. Bake for 15 minutes or until risen and golden.
  7. Let cool on a wire rack.
  8. Pinch out the centres and fill with whatever you like. Sandwich fillers are great and you can use for both sweet and savoury fillings.
  9. The cases will keep a day in an airtight container before filling them, then serve immediately.
  10. To make the fillings, mix 50g of the main ingredient (cooked chicken / ham & pineapple / prawns) with 25g of the binding ingredient (cream cheese / mayo / tikka sauce) and a tsp or two of fresh herbs or other ingredients such as mustard, ketchup, yogurt etc and combine well. That amount will be enough to fill 6 cases giving you plenty of variety.
  11. See my profile for free-from recipes for mayo, ketchup, cream cheese, yogurt etc all listed 'Vickys.........'.
  12. FYI, Jus-Rol do a gluten-free vegan puff pastry which is great for these. Violife do a gluten-free vegan cream cheese..

Recipe : Vickys Vol Au Vents, GF DF EF SF NF

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Simple tips to make Vickys Vol Au Vents, GF DF EF SF NF

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