Variety to Homemade Yummy Chocolate Madeira cake
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To cook an unforgettable Chocolate Madeira cake, below are the components needed:
- Provide 175 g of softened butter.
- Prepare 200 g of sugar.
- Get 1 tbsp of vanilla essence.
- Use 2 tbsp of rum.
- Take Pinch of salt.
- Get 5 of eggs.
- Take 250 g of flour.
- Take 50 g of cornflour.
- You need 2 tsp of baking powder.
- Prepare 100 g of cocoa powder.
- Provide 2 tbsp of apricot jam.
- Prepare 150 g of plain chocolate icing.
After readying the materials, now you are good to make your appetizing Chocolate Madeira cake by following the procedures below:
- Heat the oven to 180'C..
- Cream the butter, and the sugar, vanilla essence, rum, salt and eggs, one at the time..
- Stir well.mix the flour, cornflour, baking powder and cocoa powder and add to the mixture, a spoonful at a time.
- Pour the mixture into the baking tin and bake for 1 hour..
- Warm apricot jam brush it with jam and leave to cool..
- Melt the chocolate pour it over the cake.
A Victoria sponge is a soft light sponge. Make a delicious Madeira loaf cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Traditionally Madeira cakes are not filled. However, it is relatively easy to cut horizontal thin layers and add I have been experimenting recently with a chocolate fudge cake recipe that my sister gave me.
Recipe : Chocolate Madeira cake
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