Practical Way to Producing Yummy Liver
Wishing to eat Liver a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Liver like a famous chef made.
We hope you got insight from reading it, now let's go back to liver recipe. To cook liver you only need 11 ingredients and 4 steps. Here is how you cook that.
To cook an unforgettable Liver, here are the components needed:
- You need 1/2 kg of liver.
- Get 1 cup of milk.
- You need 1 teaspoon of salt.
- Use of Fresh squeezed lemon juice.
- Prepare of Green pepper.
- Use 1 teaspoon of ginger garlic paste.
- You need 1 of large diced onion.
- Get 3 of blended tomatoes.
- Provide of Chopped coriander.
- Prepare of Spices of your choice.
- Get 1 tablespoon of cooking oil.
After readying the components, next you are good to cook your tasty Liver by following the procedures on this section:
- Soak your liver in milk overnight. Drain the milk and rinse with cold water. Marinate with lemon juice for 5-10 minutes.
- Add 1 tablespoon of cooking oil to your pan, add the diced onions. Stir until they are translucent add the ginger garlic paste then stir until golden brown..
- Add your marinated liver and salt the stir. Cover your pan and let it cook until all the fluids are drained. Add the blended tomatoes, chopped green pepper and the spices. Mix well. Cover your pan and let it cook for 5-10minutes..
- Taste your liver for salt and if it well done. Add coriander. Then serve while hot..
Cognate with Saterland Frisian Lieuwer ("liver"), West Frisian lever ("liver"), Dutch lever ("liver". Liver is the largest organ in the human body. The liver is located in the upper right portion of the abdomen. It is the largest gland in the human body that performs several important functions. The liver is an abdominal glandular organ in the digestive system.
Recipe : Liver
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step by step to make Liver
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