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Practical Way to Serving 5-Star Creamy White Bean Soup

Wishing to eat Creamy White Bean Soup a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Creamy White Bean Soup like a famous chef made.

Creamy White Bean Soup

We hope you got insight from reading it, now let's go back to creamy white bean soup recipe. You can have creamy white bean soup using 12 ingredients and 4 steps. Here is how you achieve that.

To make an extraordinary Creamy White Bean Soup, below are the components required:

  1. You need 4 slices of uncooked thick sliced bacon.
  2. Prepare 2 stalks of celery, diced.
  3. Get 2 of large carrots, peeled and diced.
  4. Prepare 1/2 of yellow onion, diced.
  5. Provide 3 cloves of garlic, minced.
  6. You need 2 cans of cannellini beans, drained and rinsed.
  7. Take 3 cups of unsalted chicken broth.
  8. Take 1/2 cup of half and half (or heavy cream).
  9. Get 1/2 tsp. of each salt, dried rosemary.
  10. Provide 1/4 tsp. of each dried thyme, pepper.
  11. You need 1/2 cup of freshly grated parmesan cheese.
  12. Prepare 2 of packed cups roughly torn kale.

After readying the components, now you are ready to cook your 5-star Creamy White Bean Soup by following the guidances below:

  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon..
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant..
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs..
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve..

Leftovers are great for packed lunches! It's been a soupy week around here. I've said it probably one hundred times before, but I just love the process of making soup. It makes me feel grounded and fancy all at the. Best white bean soup I have ever made.

Recipe : Creamy White Bean Soup

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step by step to make Creamy White Bean Soup

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