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Recommendation to Homemade 5-Star Red Beet Jam

Wishing to dine Red Beet Jam a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a Red Beet Jam like a famous chef made.

Red Beet Jam

We hope you got benefit from reading it, now let's go back to red beet jam recipe. You can cook red beet jam using 10 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Red Beet Jam, below are the materials required:

  1. Provide 3 of medium beets.
  2. Use 1/2 of onion.
  3. You need 2 of small cloves garlic.
  4. You need 1 Tbsp of butter.
  5. You need 2 sprigs of fresh thyme (1/2 tsp dry).
  6. Get 1 pinch of Rosemary.
  7. Take to taste of Salt and pepper.
  8. Use 2-3 tsp of white wine or balsamic vinegar.
  9. Use 1 tsp of sugar, optional.
  10. Get of More butter or olive oil if needed.

After preparing the ingridients, next you are ready to make your tasty Red Beet Jam by following the procedures below:

  1. Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary..
  2. Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden..
  3. Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well..
  4. Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry..
  5. After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge..

Recipe : Red Beet Jam

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