Recommendation to Homemade Yummy Vietnamese Beef and Lemongrass Skewers
Wishing to eat Vietnamese Beef and Lemongrass Skewers a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Vietnamese Beef and Lemongrass Skewers like a famous chef made.
We hope you got insight from reading it, now let's go back to vietnamese beef and lemongrass skewers recipe. To cook vietnamese beef and lemongrass skewers you only need 12 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Vietnamese Beef and Lemongrass Skewers, below are the ingridients required:
- Prepare 24 ounces of / 650 g minced beef.
- Provide 7 ounces of / 200 g minced chicken.
- Get 4 Tablespoons of minced garlic.
- You need 1 Tablespoon of minced lemongrass.
- Get 2 Teaspoons of sugar.
- Take 1 Teaspoon of pepper.
- Provide 1 Tablespoon of fish sauce.
- Take 1 Teaspoon of chicken powder (you can use a mix of Cumin, Paprika and Thyme).
- Get of Hoisin Sauce.
- You need of Vegetable Oil for brushing.
- You need of Sriracha.
- Get of Optional: Baguettes.
After preparing the materials, next you are ready to prepare your tasty Vietnamese Beef and Lemongrass Skewers by following the instructions below:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes.
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers)..
- Brush with oil, then grill on medium heat for 6 minutes.
- Remove from lemongrass stems and place 2 pieces on baguette.
- Drizzle with hoisin and chilli sauce, and serve..
Recipe : Vietnamese Beef and Lemongrass Skewers
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