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Practical Way to Preparing Perfect Thai flank steak with rice pilaf

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Thai flank steak with rice pilaf

We hope you got benefit from reading it, now let's go back to thai flank steak with rice pilaf recipe. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you do that.

To prepare an extraordinary Thai flank steak with rice pilaf, here are the ingridients required:

  1. Take 1 box of Box of rice pilaf mix.
  2. You need 3 each of limes.
  3. Use 1 1/4 lb of Flank steak ( 1 and a half to 2 inches thick).
  4. Take 1 tbsp of Thai fish sauce.
  5. You need 3 each of Scallions, sliced.
  6. Get 1 cup of Frozen peas, cooked.

After preparing the ingridients, next you are good to prepare your appetizing Thai flank steak with rice pilaf by following the instructions on this section:

  1. Preheat broiler. Code broiler pan with cooking spray..
  2. Prepare pilaf according to package directions..
  3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes..
  4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter..
  5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice..
  6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges..

Learn how to cook great Asian flank steak with asparagus and wild-rice pilaf. . Crecipe.com deliver fine selection of quality Asian flank steak with asparagus and wild-rice pilaf. recipes equipped with ratings, reviews and mixing tips. Add rinsed, dried rice to the pan, and stir to coat the rice in the butter. Cook for a few minutes, just to slightly toast the rice. Add water then bring to a boil.

Recipe : Thai flank steak with rice pilaf

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