Recommendation to Preparing Appetizing Chilli Jam & Cheddar Scones
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To make an unforgettable Chilli Jam & Cheddar Scones, here are the ingridients required:
- Get 225 g of self-raising flour.
- Prepare 55 g of butter.
- Get 1 tsp of baking powder.
- Provide 85 g of mature cheddar cheese.
- Prepare 150 ml of milk.
- You need 3 tbsp of chilli jam.
- Take 1 of egg.
- Use of salt + pepper.
After readying the ingridients, next you are ready to make your 5-star Chilli Jam & Cheddar Scones by following the instructions on this section:
- Sift flour into a large bowl and mix in baking powder and salt.
- Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
- Add grated cheddar and mix well.
- Add milk and mix until the mixture comes together as a soft dough.
- Spiral in chilli jam trying not to overmix.
- Roll out dough before chilling in the fridge for 1 hour.
- Preheat oven to 200°C (fan oven).
- Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
- Bake for 12 minutes in preheated oven.
Recipe : Chilli Jam & Cheddar Scones
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