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Practical Way to Homemade Yummy Saltimbocca alla Romana with a twist ;)

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Saltimbocca alla Romana with a twist ;)

We hope you got benefit from reading it, now let's go back to saltimbocca alla romana with a twist ;) recipe. You can have saltimbocca alla romana with a twist ;) using 11 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Saltimbocca alla Romana with a twist ;), here are the materials needed:

  1. Take 400 g of lean pork steaks.
  2. Provide 60 g of Parma ham.
  3. Use of Few cubes of melting cheese i.e. mild cheddar.
  4. Prepare leaves of Few fresh sage.
  5. Get 50 g of butter.
  6. Prepare Splash of white wine.
  7. Get 50 g of Plain flour.
  8. Prepare of Black pepper.
  9. You need Pinch of salt.
  10. Provide Tbsp of extravergin olive oil.
  11. Get of You will need a few cocktail sticks for this recipe!.

After readying the components, next you are ready to prepare your tasty Saltimbocca alla Romana with a twist ;) by following the guidances on this section:

  1. Take the pork steaks and remove any possible excess fat, then beat them to make them tender and thinner. Pass them in the flour to cover them with a thin layer..
  2. Layer each one steak with a slice of Parma ham, then make another layer over the top of the ham with a sage leaf, and then add on top the cube of cheese. Roll the steak into a little parcel and fix it with cocktail sticks so the delicious filling stays all inside!.
  3. In a big frying pan, melt 40g of the butter (retain some for later!) and the olive oil on a medium high heat. When melted, add the little parcels and turn them often so they get a nice golden colour on all sides. Add black pepper to your taste and only a small pinch of salt as the ham will make the meal rich already!.
  4. When the meat is golden, add the wine and let it evaporate on a high heat, then turn the heat down to low, cover with a lid and let cook for another minute or so. Remove them from the pan when ready and set apart, covered..
  5. In the same frying pan, add the remaining butter and a splash of water, and on a low heat, let it melt and stir it until dense and reduced..
  6. Serve the saltimbocca on top of this thick sauce, making sure they're still piping hot!.

Traditional recipe for Saltimbocca alla Romana. Pan-fried veal cutlets wrapped in Italian prosciutto, flavored with fresh sage, and Regardless of its true origins, saltimbocca is one of Rome's favorite secondi piatti today, and it is usually enjoyed with a side of green vegetables such as piselli alla. Rachel completes her European tour with a trip to Barcelona. Later, he shares his recipe for a classic Thai curry. Put the meat slices in a sheet of greaseproof paper and beat each slice with a meat tenderiser.

Recipe : Saltimbocca alla Romana with a twist ;)

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