Reference to Preparing Perfect Outer leaf of Lettuce & Bacon with Beaten Egg
Hoping to eat Outer leaf of Lettuce & Bacon with Beaten Egg a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Outer leaf of Lettuce & Bacon with Beaten Egg like a famous chef made.
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To prepare an extraordinary Outer leaf of Lettuce & Bacon with Beaten Egg, here are the materials required:
- You need 4-6 sheets of Outer leaf of Lettuce.
- Prepare 2 sheets of Bacon.
- Use 2 pcs of Eggs.
- Prepare 2 tbsp of Mayonnaise.
- Use as needed of Salt.
- You need as needed of Pepper.
After preparing the components, now you are ready to make your appetizing Outer leaf of Lettuce & Bacon with Beaten Egg by following the procedures below:
- Wash the outer leaf of lettuce well. Tear to a desired size with your hands. Cut the bacon into 2cm strip..
- Put the Lettuce and bacon in a frying pan and stir fry. Add the Salt and Pepper as needed. Add the mayonnaise in the pan and stir fry..
- Put and stir in the beaten egg quickly. Done..
While some lettuce may have a few outer leaves that are creased or ripped, the insides. Romaine lettuce is one of the most popular types of lettuce and is very easy to grow. You can grow it as a baby crop and harvest the young leaves for Selectively harvest outer leaves from looseleaf or heading varieties as the plants grow. Harvest the entire head by slicing it off about an inch above the. Leaf lettuce is characterized by leaves grown from the stem, rather than in tightly packed heads.
Recipe : Outer leaf of Lettuce & Bacon with Beaten Egg
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