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Best Idea to Cooking Yummy Cauliflower tikka masala

Wishing to eat Cauliflower tikka masala a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Cauliflower tikka masala like a famous chef made.

Cauliflower tikka masala

We hope you got insight from reading it, now let's go back to cauliflower tikka masala recipe. You can cook cauliflower tikka masala using 25 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Cauliflower tikka masala, below are the ingridients needed:

  1. You need of Cinnamon stick - 1.
  2. Prepare Cloves of - 2 or 3.
  3. Provide 1 tbsp of Ginger garlic paste -.
  4. Take 1 cup of Tomato puree -.
  5. Get 1 tsp of Red chilli powder-.
  6. Get 1 tsp of Cumin seeds -.
  7. Get 1/2 tsp of Fennel seeds -.
  8. Use 1 tsp of Coriander powder -.
  9. Provide 1 tsp of Tomato ketchup -.
  10. Use 1 tsp of Sugar -.
  11. Prepare 1 tsp of Corn flour -.
  12. Prepare 1 tbsp of Ghee -.
  13. Use to taste of Salt.
  14. Use 1/4 cup of Fresh cream -.
  15. Prepare 1/4 cup of Water -.
  16. Get of Ingredients for marinade.
  17. Take 1 cup of Cauliflower -.
  18. Take 1 cup of Onion cut in big chunks -.
  19. You need 1 cup of Plain thick curd -.
  20. Get 1 tsp of Garam masala -.
  21. Provide 1/2 tsp of Turmeric powder -.
  22. Take 1/2 tsp of Red chilli powder -.
  23. Use of Dry fenugreek leaves - 1 tsp.
  24. Prepare 1/2 piece of Lemon juice -.
  25. Take to taste of Salt.

After readying the ingridients, now you are good to make your appetizing Cauliflower tikka masala by following the instructions below:

  1. In a bowl, we will take thick curd,1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp dry fenugreek leaves. Mix all ingredients together and prepare marinade. Now add cauliflower florets and onion. Mix well, add 1/2 lemon juice and mix again. Refrigerate for 1 hour..
  2. Heat a wok, add 1/2 tsp cumin seed, 1/2 tsp fennel seed,1/2 tsp red chilli powder, 1/2 tsp turmeric powder, 1 cinnamon stick, 2 cloves, 2 cardamon, 5 or 6 whole black pepper and 1 tsp ginger garlic paste. Roast for a minute, add puree of 2 tomatoes. Saute for a minute now add 1 tsp tomato ketchup, 1 tsp sugar and 1 tsp corn flour (mix with 2 tsp water).Mix well and cook for 5 minutes on medium flame. Add 1 tsp Coriander powder, 1 tbsp cream and 1 tbsp water. Cover and Cook for 5 minutes..
  3. Heat 1tbsp mustard oil in a pan. Add marinated vegetables. Roast them for 4 to 5 minutes on high flame. Add salt, cover and Cook till vegetables are soft. Now heat the gravy and transfer vegetables into the gravy. Add 1 tbsp water, cover and Cook for 2 to 3 minutes. Cauliflower tikka masala is ready to serve..

And now back to the Vegan Cauliflower Tikka Masala. . . Spices like cumin, coriander, turmeric, paprika and garam masala (or curry powder) give this Vegan Cauliflower Tikka Masala recipe its. This cauliflower tikka masala is a plant-based version of one of my favorite Indian dishes and so easy Tikka masala is a spiced Indian curry sauce. It's creamy and has a vibrant orange color. and. Pack your lunch or dinner with tons of veggies and warm spices.

Recipe : Cauliflower tikka masala

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