Variety to Preparing Tasty Pork Souvlaki
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We hope you got insight from reading it, now let's go back to pork souvlaki recipe. To cook pork souvlaki you need 15 ingredients and 0 steps. Here is how you achieve that.
To cook an unforgettable Pork Souvlaki, here are the components required:
- Take 26½ oz of pork shin (boned and cubed) ..
- Prepare 1 tablespoon of mint dried.
- Take 1 tablespoon of oregano dried.
- Get 3 teaspoons of garlic powder.
- Get ½ teaspoon of black pepper ground.
- Provide 2 tablespoons of lemon juice.
- Prepare 1 tablespoon of red wine vinegar.
- Take of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
- Use 8 of long wooden kebab sticks.
- Prepare 3½ oz of cucumber ..
- Prepare 10 tablespoons of Greek yogurt low-fat (2%).
- Provide 2 teaspoons of garlic powder.
- You need 2 teaspoons of mint dried.
- Use 2 teaspoons of lemon juice.
- You need 2 teaspoons of sea salt freshly ground ..
After preparing the ingridients, next you are ready to prepare your appetizing Pork Souvlaki by following the guidances on this section:
Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. Greek Souvlaki Recipe With Ladolemono (Pork Skewers With Lemon Dressing). These mouthwatering, utterly delicious Greek pork skewers. Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Souvlaki, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
Recipe : Pork Souvlaki
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