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Recommendation to Preparing Yummy One-Pot Tomato Pasta with Fennel Sausage Meatballs

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One-Pot Tomato Pasta with Fennel Sausage Meatballs

We hope you got insight from reading it, now let's go back to one-pot tomato pasta with fennel sausage meatballs recipe. You can cook one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary One-Pot Tomato Pasta with Fennel Sausage Meatballs, below are the ingridients required:

  1. You need 1 can of whole tomatoes (400 g).
  2. You need 120 g of penne or other short pasta (2 servings).
  3. Prepare 1/2 of onion, sliced thin.
  4. Use 1 clove of garlic.
  5. You need 1 of dried red chili or 1/2 tsp cayenne (optional).
  6. Provide 1 tsp of salt.
  7. Provide 3 Tbsp of grated Parmesan or other hard cheese.
  8. Use of [Fennel Sausage].
  9. You need 1/2 lb of fatty ground pork (about 200 g).
  10. Get 1 of small clove garlic, minced.
  11. Prepare 1 tsp of fennel seeds, lightly ground.
  12. Take 1 tsp of black peppercorns, crushed.
  13. Prepare 1 tsp of salt.
  14. Use 1 tsp of paprika powder.
  15. Provide 2 tsp of red wine (optional).
  16. Prepare 1 Tbsp of cooking oil.

After readying the ingridients, now you are ready to make your appetizing One-Pot Tomato Pasta with Fennel Sausage Meatballs by following the guidances below:

  1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now..
  2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft..
  3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula..
  4. Pour in 1 cup of water and toss in the red chili. Bring to a boil..
  5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta..
  6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot..
  7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned..
  8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce..
  9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees..

Recipe : One-Pot Tomato Pasta with Fennel Sausage Meatballs

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step by step to make One-Pot Tomato Pasta with Fennel Sausage Meatballs

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