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Variety to Homemade Perfect Persian saffron rice pudding (Sholeh zard)

Wishing to eat Persian saffron rice pudding (Sholeh zard) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Persian saffron rice pudding (Sholeh zard) like a famous chef made.

Persian saffron rice pudding (Sholeh zard)

We hope you got insight from reading it, now let's go back to persian saffron rice pudding (sholeh zard) recipe. You can have persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you do it.

To cook an extraordinary Persian saffron rice pudding (Sholeh zard), below are the materials needed:

  1. Take 1 cup of rice.
  2. You need 9 cups of water.
  3. Prepare 1 1/5 cups of sugar.
  4. Provide 1/4 cup of rose water.
  5. You need 3 TBSP of saffron water.
  6. Get 1 Tsp of cardamom.
  7. You need 1/2 cup of silvered or flaked almonds.
  8. Take of For garnishing.
  9. Get of Silvered almonds.
  10. Take of Ground Cinnamon.

After preparing the materials, now you are good to cook your appetizing Persian saffron rice pudding (Sholeh zard) by following the instructions below:

  1. Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes..
  2. .
  3. After half an hour, add sugar to the rice and cook for another 30 minutes until become dense..
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  5. After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice..
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  9. Gently mix..
  10. Leave the rice to cook on low heat for final 20-30 minutes..
  11. Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled..
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  21. Ingredients.

Then, on top of that most delicious of flavour combination, comes the garnish, in the form of cinnamon, pistachios, almonds and roses. This sweet Persian rice pudding called sholeh zard is made with three distinct ingredients: saffron, cardamom and rosewater. It's delicate in flavor but so deeply aromatic that it's hard to stop eating it. Today's rice pudding on the other hand is dairy free. For those of you are who are lactose intolerant or vegan, this is a dessert just for you!

Recipe : Persian saffron rice pudding (Sholeh zard)

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