Recommendation to Producing Yummy Curd rice
Hoping to dine Curd rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Curd rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to curd rice recipe. To cook curd rice you only need 10 ingredients and 3 steps. Here is how you do it.
To cook an unforgettable Curd rice, below are the materials needed:
- Use 2.5 cups of boiled rice.
- Prepare 2 cups of fresh curd.
- You need 2 of green chillies.
- Provide 8-10 of curry leaves.
- Get 2 tbsp of pure ghee.
- Prepare 1/2 tsp of Mustard seeds.
- Take 1/4 tsp of Red chilli powder.
- Use 1/4 tsp of garam masala.
- Use 1 pinch of asafoetida.
- Get to taste of Salt.
After readying the materials, now you are good to cook your 5-star Curd rice by following the instructions on this section:
- Heat pure ghee in a pan, add mustard seeds. When they start to crackle, add asafoetida. Then add curry leaves and chopped green chilli. Now add boiled rice and fry them for 2 minutes..
- Now add red chilli powder, garam masala, curd and salt. Mix them well and cook for 5 minutes or till required consistency is achieved..
- Now curd rice are ready. Serve it as quick and delicious food..
Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt--most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it.
Recipe : Curd rice
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