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Reference to Cooking 5-Star Pork Paprika & Pepper

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Pork Paprika & Pepper

We hope you got insight from reading it, now let's go back to pork paprika & pepper recipe. To make pork paprika & pepper you need 11 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Pork Paprika & Pepper, below are the ingridients needed:

  1. Use 500 g of pork escalope (cut into cubes) / 17½ oz..
  2. You need 300 g of white onion (sliced) / 10 oz..
  3. Take 350 g of red peppers (sliced) / 12 oz..
  4. Take 125 ml of vegetable stock ) /4¼ fl. oz..
  5. You need 200 ml of crème fraîche (low fat) / 6¾ fl. oz..
  6. Take 1 tablespoon of tomato purée.
  7. Get 2 teaspoons of paprika.
  8. Provide 2 teaspoons of parsley dried chopped.
  9. Take 1 teaspoon of garlic powder.
  10. Take 1 tablespoon of cornstarch cornflour /.
  11. Use of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

After readying the components, now you are good to prepare your appetizing Pork Paprika & Pepper by following the instructions below:

Stir in the paprika, cook briefly, then add the stock and bring to the boil. Add the butter to a hot wide-based pan over a medium heat. Season the pork with the salt, pepper and cumin. Whisk the flour into the sour cream and set aside. Quarter the onions and slice the quarters very thinly.

Recipe : Pork Paprika & Pepper

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step by step to make Pork Paprika & Pepper

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