Recommendation to Producing Yummy Carrot pickle/ gajar ka aachar
Wishing to dine Carrot pickle/ gajar ka aachar a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful instructions on producing a Carrot pickle/ gajar ka aachar like a famous chef made.
We hope you got benefit from reading it, now let's go back to carrot pickle/ gajar ka aachar recipe. You can cook carrot pickle/ gajar ka aachar using 10 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Carrot pickle/ gajar ka aachar, below are the ingridients required:
- Get 2 of medium carrot finely chopped.
- You need 1 tsp of ginger chopped.
- You need 1 tsp of kalonji seed.
- Get 2 tsp of rai na kuria/ split mustard seed.
- Prepare 1 tsp of hing.
- Take 2 tsp of turmeric powder.
- Provide 3 tbsp of red chilli powder.
- Prepare To taste of salt.
- You need As needed of oil.
- Take 1 tsp of lime juice (optional).
After readying the materials, next you are ready to prepare your 5-star Carrot pickle/ gajar ka aachar by following the procedures below:
- Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped..
- Take a bowl add carrot, ginger and Kalonji seeds..
- Add rai na kuria/ split mustard seeds..
- Add turmeric powder..
- Add red chilli powder..
- Add salt..
- Add hing..
- Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional..
These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Add carrots and blanch for a minute. This gakar ka achar has the goodness of sesame oil and curry leaves. Before we lose the goodness of the winter vegetables, here is one more delicious carrot based recipe - Instant Carrot Pickle, the mouthwatering Dilli Gajar Ka Achar. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South.
Recipe : Carrot pickle/ gajar ka aachar
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