Reference to Preparing Perfect Sweet vermicelli with vanilla, raisins & cardamom (Tambi)
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We hope you got benefit from reading it, now let's go back to sweet vermicelli with vanilla, raisins & cardamom (tambi) recipe. To make sweet vermicelli with vanilla, raisins & cardamom (tambi) you only need 6 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Sweet vermicelli with vanilla, raisins & cardamom (Tambi), here are the materials required:
- Take 3/4 cup of uncooked vermicelli.
- Get 1 cup of boiling water.
- Provide 3 tbls of brown sugar.
- Prepare 1/4 tsp of vanilla extract.
- Use 1/4 tsp of crushed cardamom.
- Take 1 tbls of vegetable ghee/ butter.
After preparing the materials, next you are good to cook your tasty Sweet vermicelli with vanilla, raisins & cardamom (Tambi) by following the guidances on this section:
- In a heavy bottom pot, heat the ghee under medium-high heat and add the vermicelli..
- Cook vermicelli by stirring constantly until they begin to turn golden brown. You have to make sure you dont stop stirring, otherwise they tend to stick to the bottom of the pot.
- Immediately pour the boiling water and stir to mix.
- Add sugar, cardamom and vanilla and stir to mix.
- Turn the heat to medium-low and allow mixture to cook, while using a fork to move around the vermicelli to make sure they dont stick to the bottom of the pot..
- Once the vermicelli is cooked, turn heat off and immediately pour into a serving dish.
- Let it cool before serving.
Add the flaked almonds and raisins or sultanas, and fry The angel hair vermicelli is also fantastic with simple vanilla ice cream. A wide variety of sweet starch vermicelli options are available to you, such as origin, style, and packaging. Full nutritional breakdown of the calories in Seviyan (Sweet Vermicelli) based on the calories and nutrition in each ingredient, including pasta (uncooked), Raisins, Splenda Brown Sugar Blend, Almonds, Milk, nonfat and the other ingredients Calories per serving of Seviyan (Sweet Vermicelli). Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with whole wheat vermicelli. Add boiled milk and keep cooking the roasted vermicelli on low flame until it is soft and.
Recipe : Sweet vermicelli with vanilla, raisins & cardamom (Tambi)
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step by step to make Sweet vermicelli with vanilla, raisins & cardamom (Tambi)
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