Best Idea to Serving 5-Star Mediterranean chickpea feta and grilled vegetable salad
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To prepare an extraordinary Mediterranean chickpea feta and grilled vegetable salad, below are the components needed:
- You need 1 of courgette.
- Take 1 of red pepper.
- Get 1 of green pepper.
- Get Handful of pine-nuts.
- You need 1 can of chickpeas (drained).
- Provide 100 g of feta (crumbled).
- Prepare Pinch of mixed herbs.
- Take Pinch of sumac.
- Take Dash of olive oil.
- Provide Dash of vinegar.
After preparing the materials, next you are good to prepare your tasty Mediterranean chickpea feta and grilled vegetable salad by following the procedures on this section:
- Slice the peppers and courgette.
- Pan fry the vegetables, chickpeas and pinenuts with some mixed herbs.
- Rocket + vegetables + balsamic + oil + feta + sumac = 🚀.
FETA CHEESE: Feta is one of my favorite cheeses in bean and pasta salads. If you don't like feta, feel free to leave it out. You can also use other cheeses. This Mediterranean chickpea salad was inspired by the tri-colour cherry tomato mix I found at Aldi Perfect for a simple salad of tossed Mediterranean vegetables and a simple olive oil-red wine vinegar vinaigrette. No feta cheese to keep it vegan (although you could toss in some tofu feta if you like).
Recipe : Mediterranean chickpea feta and grilled vegetable salad
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Simple tips to make Mediterranean chickpea feta and grilled vegetable salad
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