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Reference to Producing Appetizing Haryali cheese kabab with curd coriander dip

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Haryali cheese kabab with curd coriander dip

We hope you got insight from reading it, now let's go back to haryali cheese kabab with curd coriander dip recipe. You can cook haryali cheese kabab with curd coriander dip using 11 ingredients and 7 steps. Here is how you achieve that.

To prepare an unforgettable Haryali cheese kabab with curd coriander dip, below are the materials required:

  1. Take 1/2 cup of boil churn palak.
  2. Use 1 cup of paneer.
  3. Use 1/2 cup of boil greeted potatoes.
  4. Prepare of ginger garlic chilli paste.
  5. Take of salt.
  6. Use of black pepper.
  7. Prepare of chat masala.
  8. You need 2 spoon of cornflour.
  9. Take 1 cup of cheez greeted.
  10. You need 1 big cup of fresh bread crumbs.
  11. Take 1 cup of boil half churn peas..

After readying the materials, next you are ready to prepare your tasty Haryali cheese kabab with curd coriander dip by following the guidances on this section:

  1. Sabse pehle hum paneer potato ko mix karenge...
  2. Phir usme matar or palak mix karein..
  3. Phir cornflour or half bread crumbs mix karein.
  4. Phir ginger garlic chilli paste add karein..
  5. Phir namak chat masala black pepper mix karein...
  6. Ab gol kabab bana kar usme cheese fill karein or bache hue crumbs me rap karein..or deep fry karenge..or upar se chat masala sprinkle karein..or searve karein....
  7. Dip banane ke liye crud me thodi si coriander 2 green chilli 2 garlic dal kar pees le..phir ek bowl me nikal kar salt chat masala black pepper dale...

This goes well with any chutney. Hung curd - Hung curd is the base of any tandoori kebab marination whether you are making paneer or meat. The main purpose of using hung curd is it gives thick consistency to the marination and it sticks easily on the kebab. If you are making marination for meat then the curd will help as a tenderizer and keep the juices intact. Add the oats, chopped capsicum, chopped coriander leaves and green chillies.

Recipe : Haryali cheese kabab with curd coriander dip

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